Imperial Jade Bio-Technology Co., Ltd.

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high temperature alpha amylase
Specification: 200
Detail: ***ailed Product Description High Temperature Alpha Amylase is a bacterial amylase preparation derived from Bacillus licheniformis extract. Properties: 1. Optimum temperature : above 90 , e.g. 95-97 . A...

¦Â-glucanase
Specification: 119
Detail: ¦Â- Glucanase L Description The ¦Â- Glucanase L is gained from the metabolism of Trichoderma.reesei.. It is endo-1,3:1,4-bera-glucanase and can hydrolyze ¦Â-glucan into oligosaccharide and glucose. Activity 100,000 u...

fungal alpha-amylase
Specification: 118
Detail: Description Fungal amylase is derived from a controlled fermentation of a selected strain of Aspergillus Oryzae . Fungal amylase hydrolyzes starch into maltotriose,dextrose. The enzyme is capable of rapidly hydrolyzing the in...

lipase
Specification: 117
Detail: Lipase P Description Lipase is extracted from the candida lipolytica and produced under modifying micro-biology deep fermentation. It can hydrolyze lipid and generate triglycerides and diacylglycerol, a lipid glycerol, free ...

alkaline protease
Specification: 116
Detail: protease is an endopeptidase derived from a controlled fermentation of a strain of Bacillus Subtilis AS1.398 trough fermentation and extraction technique. This product is able to hydrolyze protein into low molecular peptide an...

neutrala protease
Specification: 115
Detail: Neutral protease P Description Neutral protease is an endopeptidase derived from a controlled fermentation of a strain of Bacillus Subtilis AS1.398 trough fermentation and extraction technique. This product is able to hydrol...

acid protease
Specification: 114
Detail: Acid protease L Description Acid protease is derived from the fermentation and refinement of Aspergilllus niger. This product is able to hydrolyze protein into low molecular peptide and amino acid under the low pH condition....

xylanase
Specification: 113
Detail: Description Xylanase P is derived from a controlled fermentation of a strain of Trichoderma.reesei. It is an endo-1, 4-beta-xylanase and can degrade the xylan in cell walls into xylooligosaccharide by destroying the hydrogen ...

pectinase
Specification: 112
Detail: Description Activity 100,00-1,200,00u/g Appearance Brown liquid Odour and Taste Fermented flavor Specific gravity 1.12~1.20g/ml PH Effective pH range 3.0 to 6£¬Optimum pH range 3.5 Temperature Effective temperature ran...

cellulose
Specification: 111
Detail: Cellulase L is derived from a controlled fermentation of a strain of Trichoderma.reesei. It can hydrolyze fiber into short fiber, cellobiose, glucose etc. Activity ¡Ý 100000 u/ml Appearance Brown liquid Odour and Taste...


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