|
|
Build Your Online Product Catalogs?
| Product Name: |
Fungal alpha-amylase
|
| Supply Ability: |
1000ton |
| Related proudcts |
food additive, high maltose syrup, |
| Specifications |
118 |
| Price Term: |
FOB |
| Port of loading: |
tianjin |
| Minimum Order |
1ton |
| Unit Price: |
5-80 |
|
Description
Fungal amylase is derived from a controlled fermentation of a selected strain of Aspergillus Oryzae . Fungal amylase hydrolyzes starch into maltotriose,dextrose. The enzyme is capable of rapidly hydrolyzing the interior (¦Á-1,4 glucosidic) linkages of gelatinous starch, amylose, and amylopectin solutions yielding soluble dextrins with small quantities of glucose and maltose which is more showing endo type.
Activity ¡Ý 20000 u/ml
Appearance Brown liquid
Odour and Taste Fermented flavor
Specific gravity 1.12~1.20g/ml
pH Effective pH range 5.5to 6.5£¬Optimum pH at 6
Temperature Effective temperature range 10℃~50℃
Optimum temperature range30℃~40℃
Standard QB2526-2001
Application
Fungal amylase results in syrups with high maltose and low levels of glucose. Fungal amylase also could be used in baking, brewing.
|
| Company: |
Imperial Jade Bio-Technology Co., Ltd.
|
| Contact: |
Ms. yang jean |
| Address: |
West of 4/F, Factory Bldg. 1, Yinchuan Development Zone, Yinchuan, Ningxia, China (Mainland) Zip: 750000 |
| Postcode: |
750000 |
| Tel: |
86 951 13619572664 |
| Fax: |
86 951 5056388 |
| E-mail: |
|
|
|
|
Home
