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| Product Name: |
High Temperature Alpha Amylase
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| Supply Ability: |
1000ton |
| Related proudcts |
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| Specifications |
200 |
| Price Term: |
FOB |
| Port of loading: |
tianjin |
| Minimum Order |
1ton |
| Unit Price: |
5-80 |
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***ailed Product Description
High Temperature Alpha Amylase is a bacterial amylase preparation derived from Bacillus licheniformis extract.
Properties:
1. Optimum temperature : above 90 , e.g. 95-97 . At 100 , the enzyme still retains activity.
2. PH: 5.5-8.0, optimum PH 5.8 -6.5
3. Ca2+ : 50-70ppm required.
Specification:
1. Liquid type:10000 u/ml, 20000 u/ml, 30000 u/ml, 40000u/ml
Solid type:,20000u/g, 40000u/g
2. Unit definition: The amount of enzyme needed to hydrolyze 1mg of starch in one minute at pH6.0, 70 .
3. Standard : QB/T2306-97
Application Guide:
1. In brewing of beer, add the enzyme in one batch in the rate of 6MU/t, raise the temperature to 95-97 , keep for 30 minutes.
2. In manufacture of alcohol, add the enzyme in the rate of 6MU/t at pH6.5-7.0, stir and raise the temperature to 100 ¡À 5 , keep for 100 minutes.
3. In manufacture of starch sugar or gourmet powder, add the enzyme in the rate of 12MU/t at pH6.0-6.5, raise the temperature to 100 ¡À 5 , keep for 30 minutes at 95-100 or 60-120 minutes at 95 if steam (105 ) injection method is used.
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| Company: |
Imperial Jade Bio-Technology Co., Ltd.
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| Contact: |
Ms. yang jean |
| Address: |
West of 4/F, Factory Bldg. 1, Yinchuan Development Zone, Yinchuan, Ningxia, China (Mainland) Zip: 750000 |
| Postcode: |
750000 |
| Tel: |
86 951 13619572664 |
| Fax: |
86 951 5056388 |
| E-mail: |
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